Walking into Union Kitchen in NoMa on any given day, you never really know who or what you’re going to find.

The first commercial kitchen/incubator space in the District for growing food businesses has 7,300 square feet of space on two floors. Though the warehouse is somewhat purposefully nondescript on the outside, the interior lounge, with apartment-complex-like mailboxes and in-your-face red furniture, hits you hard with its individuality—this isn’t like other warehouse spaces you’ve been in.

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